Pantries
Organise food by where it lives—fridge, freezer, cupboard, or anywhere else—with quantities, expiry dates and freshness at a glance.
My Kitchen
Know what you have. Cook what you love.
My Kitchen keeps track of the food in your fridge, freezer and cupboards, reminds you what to use soon, and turns what you have into something delicious.
Join the beta on TestFlightGet to know My Kitchen.
Add in a snap
Scan a barcode, photograph your shopping, or snap the receipt. My Kitchen fills in the details and sorts everything for you.
Recipes
Save, import and organise recipes into lists. See at a glance which ingredients you already have and what's missing.
Cook Now
Follow recipes step by step with the right ingredients for each step, and keep timers on your Lock Screen with Live Activities.
Ask My Kitchen
Ask about your ingredients, pantries and recipes in your own words, powered by Apple Intelligence.1
Design
Adding food, without the typing.
Point your camera at your shopping or the receipt, and My Kitchen reads it, sorts it, and fills in the details—so stocking up takes seconds, not minutes.
Fit it in the frame. Lay out your shopping and take a single photo. My Kitchen picks out each item, from milk to a lone egg.
Or just snap the receipt. Switch to Receipt and capture the whole shop at once, abbreviations and all.
Read on device. Items are recognised right on your iPhone, with a calm, focused moment while it works.
Sorted for you. Everything found is grouped into the pantry it belongs in, ready to review with a tap.
Quick to adjust. Change a quantity, an expiry date or where it's stored in one simple, glanceable sheet.
One tap to add them all. Receipt lines are matched to real items, then added to your kitchen together.
Warm and welcoming. Soft editorial photography, a muted sage palette and Liquid Glass make the app feel as calm as a sunny kitchen.
Intelligence
Apple Intelligence, all through your kitchen.
From answering questions about your food to writing recipes from what you have, My Kitchen uses Apple Intelligence to help you waste less and cook more—right where you need it.1
What can I make with the spinach?
My Kitchen
Your baby spinach is best used in the next two days. Try a spinach and feta omelette with the free range eggs in your fridge.
Just ask. Ask about your ingredients, pantries and recipes in your own words, and get answers grounded in what you actually have.
Use soon
- Baby Spinach2 days
- Greek Yoghurt4 days
- Full Cream Milk8 days
Restock
Eggs · 2 left
Olive oil
Smart Overviews. See what to use soon, what to restock and how best to store your food—before anything goes to waste.
Something quick for dinner, using what's in the fridge.
Recipe ideas
- Shakshuka25 min
- Spinach Frittata20 min
- Yoghurt Flatbreads15 min
Recipe ideas from what you have. Find dishes you can make right now, prioritising food that needs using soon.
Make it vegetarian, and enough for six.
Refined
Serves 6
Vegetarian
Mushrooms for beef
Create, import and refine. Turn a photo or description into a recipe, import one from a link, then describe any change you'd like.
Step 3 of 6
Simmer the sauce
11:42
How do I know when the eggs are set?
A sous-chef in your pocket. Cook Now Assistant answers questions about each step, gives feedback on a photo, and keeps timers on your Lock Screen.
From the label
Sourdough Loaf · 750 g
Allergens
Gluten
May contain sesame
Read the small print. Package Scanning reads ingredients and allergens from a photo, and estimates nutrition when the label doesn't say.
My Kitchen Plus
Everything you need. Then some.
My Kitchen Plus brings Apple Intelligence to every corner of your kitchen—from adding items from a photo to recipe ideas, smart reminders and a Cook Now Assistant.1
Start with a free trial on either plan